Volume 3   Issue  36                        November   2004

                     

The National Turkey Federation Launches 
Turkey 'How to Guide' Web Site
Kansas City infoZine,  November 18, 2004

Washington, D.C. - For holiday hosts and hostesses looking for menu inspiration and advice, the National Turkey Federation's (NTF) Web site, offers its "2004 How-To Guide for Thanksgiving."

The guide provides tips from purchasing to preparation to recipes for leftovers. It's designed to serve as a comprehensive instructional and recipe source for the holidays. "Ninety-seven percent of Americans will have a traditional Thanksgiving meal with turkey at the center of the table," said Sherrie Rosenblatt, the federation's senior director of marketing and communications. "Home cooks feel good about serving turkey for Thanksgiving and all year long because it not only taste great, but they also know that turkey is good for their friends and family. Our how-to guide will help everyone from novices to 'foodies' prepare a delicious, healthy holiday feast with high-protein, low-fat turkey."

There inexperienced chefs can find step-by-step information on preparing the traditional Thanksgiving feast, while gourmets can venture further into rubs and marinades or regional recipes like Southwestern Turkey with Chilaca Chiles Paste and Louisiana Fried Turkey Breast.

Click on the 2004 How-To Guide for Thanksgiving to get tips on purchasing, storing, thawing, pre-cooking, oven preparation, grilling, deep-frying, smoking and carving, plus recipes for the whole bird and the turkey breast.

Beyond the bird, there are dressings and stuffing, gravies, side dishes, desserts and leftovers. The guide addresses all of these topics with tips for success, food safety and storage recommendations, and a broad range of recipes.

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